Chicken Fajita Fiesta
You just landed in Cabo, driving to the resort, and can smell the ocean breeze. You're super excited for that first ice-cold margarita and a sizzling plate of fajitas! Oh wait, we're still in Ohio. That's okay. We got you with this one.
Adobo rubbed chicken and fire roasted fajita veggies. Served with your choice of Mexican rice or Mexican cauliflower rice + guacamole to dip or dollop. Arriba!
Cauliflower Rice
Calories, 300g
Fat, 8g
Carbohydrates, 23g
Protein, 34g
Sodium, 470mg
Sugar, 9g
Fiber, 8g
Mexican Rice
Calories, 420g
Fat, 7g
Carbohydrates, 50g
Protein, 35g
Sodium, 430mg
Sugar, 6g
Fiber, 5g
Ingredients: chicken breast (marinated in chipotle peppers, lime juice, honey, olive oil, kosher salt), mexican rice (cauliflower [or] jasmine rice, lime juice, cilantro, tomato, carrots, peas, spices, kosher salt), fajita veggies (red, yellow and green bell peppers, red onion, olive oil, garlic, kosher salt, black pepper), guacamole (avocado, jalapeno, lime juice, olive oil, cilantro, garlic, cumin, kosher salt)
Allergens: none
