Blueberry Pancakes
What's better than a handful of blueberries stuffed into a gluten free pancake...or two. Let's take it up a notch and add some greek yogurt for extra protein and probiotics. Plus a little maple syrup to dip/drizzle? YUM.
Calories, 350
Fat, 5g
Carbohydrates, 63g
Protein, 13g
Sodium, 640mg
Sugar, 28g
Fiber, 2g
Ingredients: gluten free flour, blueberries, greek yogurt, unsweetened almond milk, maple syrup (on the side), egg, coconut sugar, baking powder, vanilla, salt
Allergens: almonds, dairy, egg, coconut
$8.99
