Breakfast in Italy
Take me to Rome, baby! Until then, let's have breakfast the Italian way. Toasted ciabatta, egg souffle, prosciutto, melted mozzarella, fresh arugula and spicy aioli served on the side.
Calories, 480
Fat, 19g
Carbohydrates, 47g
Protein, 28g
Sodium, 939mg
Sugar, 2g
Fiber, 3g
Ingredients: ciabatta (contains wheat), eggs, mozzarella, spicy aioli (olive oil mayo, sriracha), arugula, prosciutto
Allergens: wheat, dairy, egg
$9.99
