Sweet Potato Bacon Benedict
Benedicts? They're kinda our thing now.
Yolky eggs on sweet potato medallions + savory bacon, with fiber-rich brussels sprouts + kale greens in between. Topped off with the OG of brunch sauces—our buttery, lemony hollandaise.
And...you don't even need to wait until Sunday brunch for it. (Have it on a MONDAY! You rebel.)
Calories, 490
Fat, 25g
Carbohydrates, 49g
Protein, 23g
Sodium, 520mg
Sugar, 9g
Fiber, 10g
Ingredients: eggs, brussels sprouts, kale, sweet potato, bacon, butter, olive oil, lemon juice, salt, black pepper, white vinegar, cayenne pepper
Allergens: eggs, dairy
$9.99
