Shanghai Wild-Caught Salmon
Sweet. Savory. Sassy. ALL the things we love.
Roasted wild-caught salmon topped with house Shanghai sauce served with jasmine sticky rice (or cauli rice) + seasoned broccoli.
Sticky Rice
Calories, 450
Fat, 7g
Carbohydrates, 61g
Protein, 35g
Sodium, 890mg
Sugar, 14g
Fiber, 4g
Cauli Rice
Calories, 330
Fat, 9g
Carbohydrates, 31g
Protein, 34g
Sodium, 930mg
Sugar, 17g
Fiber, 7g
Ingredients: wild-caught salmon, jasmine [or] cauliflower rice, broccoli, house Shanghai sauce (pineapple juice, coconut aminos, lime juice, garlic, ginger, sesame oil), parsley
Allergens: sesame
$15.99
