Shanghai Wild-Caught Salmon
Sweet. Savory. Sassy. ALL the things we love.
Roasted wild-caught salmon topped with house Shanghai sauce served with jasmine sticky rice (or cauli rice) + seasoned broccoli.
Sticky Rice
Calories, 465
Fat, 11g
Carbohydrates, 51g
Protein, 38g
Sodium, 298mg
Sugar, 9g
Fiber, 4g
Cauli Rice
Calories, 334
Fat, 11g
Carbohydrates, 21g
Protein, 37g
Sodium, 324mg
Sugar, 12g
Fiber, 5g
Ingredients: wild-caught salmon, jasmine [or] cauliflower rice, broccoli, house Shanghai sauce (pineapple juice, coconut aminos, lime juice, garlic, ginger, sesame oil), parsley
Allergens: sesame
$15.99
