Cajun Crab Cake Benedict
Our founder, Kat, is sharing her latest version (and favorite!) of eggs benny for the l+l community to try!
Perfectly yolky eggs on sweet potato medallions + our irresistible cajun crab cakes, with just the right amount of greens snuck in between.
As if it couldn't get better, we've topped it off with our house made old bay hollandaise. Bon appétit!
Calories, 490
Fat, 29g
Carbohydrates, 33g
Protein, 21g
Sodium, 1030mg
Sugar, 7g
Fiber, 4g
Ingredients: crab cakes (crab, olive oil mayo (contains egg), corn, red bell pepper, gluten-free bread crumbs, egg, flaxseed, cajun seasoning), sweet potato, eggs, kale, hollandaise (unsalted butter(contains dairy), egg yolk, lemon juice, old bay seasoning, kosher salt, white pepper), parsley
Allergens: dairy, egg
$10.99
